Picture this: you are in a foreign land far far away, with a totally different culture, with people speaking a language that sounds very Greek (or Japanese, or Chinese, whatever) to you, and if you’re really lucky, maybe even with food you don’t recognize at all. Not to worry, my friends, for I am here […]
How can something so simple be this good? Fried, boiled, steamed – brown, white or wild – how much do you know about this most important staple food for a large part of the human population? Here’s what I know about my favorite food – fun trivia I’ve picked up from eating buckets of rice […]
When it comes to desserts, Southeast Asia has gone bananas! Text and Photo by Jennifer Ellson Gallivanting around Southeast Asia has taught me that despite their different languages, religions and cultures, the Philippines, Thailand, Cambodia and most Asian countries near the equator share this common trait: they love their dolce banana!
Next time you order the world famous Singapore chilli and pepper crab, be sure to ask for the Alaskan king crab, if available. Text and Photo by Jennifer Ellson Most restaurants serve the famous Singapore pepper or chilli crab dish using Sri Lankan crab (also called scylla or mud crab), which is actually pretty good. But […]